Price range: £37.00 through £185.00
TRADITIONAL METHOD ENGLISH SPARKLING WINE
A poised cuvée with generous orchard-fruit aromatics: peach, tangerine zest, and a snap of red apple. The mousse is taut and energetic. Acidity gives definition with a subtle walnut warmth. Well paired with seafood, chicken, roasted vegetables, fruit desserts or creamy cheese. Serve chilled at 8-10 ºC.
A poised cuvée with generous orchard-fruit aromatics: peach, tangerine zest, and a snap of red apple. The mousse is taut and energetic. Acidity gives definition with a subtle walnut warmth. Well paired with seafood, chicken, roasted vegetables, fruit desserts or creamy cheese. Serve chilled at 8-10 ºC.
