12 September 2026
Featured Producers: To be announced soon
31 JULY 2026
FUN & FRUITY COCKTAIL MASTERCLASS
FEATURED PRODUCER: THE MIDNIGHT MUDDLER
Brabourne Vineyard is delighted to welcome back @themidnightmuddler to lead you through a relaxed evening of cocktail making from 7pm onwards.
Taking advantage of the hottest days of summer (we hope), we’ll be focussing on fruitier flavours than the earlier workshop and featuring our newly launched Red Vermouth.
You’ll be welcomed with a glass of Brabourne’s Blanc de Noirs, followed by a brief introduction to the vineyard and our Brabourne Red Vermouth.
Then into the cocktails, giving you experience of three different styles:
Cost of the workshop, drinks and a few light nibbles £50 pp. Only 14 places available, for a more personal class, so book early to avoid disappointment!
Send your loved ones a gift voucher by email so they can choose from our selection of wines or visit us for a Tour and Tasting Experience.
TRADITIONAL METHOD ENGLISH SPARKLING WINE
A poised cuvée with generous orchard-fruit aromatics: peach, tangerine zest, and a snap of red apple. The mousse is taut and energetic. Acidity gives definition with a subtle walnut warmth. Well paired with seafood, chicken, roasted vegetables, fruit desserts or creamy cheese. Serve chilled at 8-10 ºC.
TRADITIONAL METHOD ENGLISH SPARKLING WINE
This sparkling wine presents a captivating aroma with scents of red apple skin, warm stone fruit and crumble. On the palate, the freshness is immediate, the crisp acidity beautifully balanced by notes of white cherry and hazelnut. The finish holds depth and complexity as a hint of brioche crust emerges. Best served at 5ºC to 8ºC. ABV 11.7%
This delectable white Pinot Noir has a delicate golden colour. Its expressive nose brings rose petals, peach, orange zest and apricot in an elegant bouquet. Juicy, soft and refreshing in the mouth, it pairs perfectly with grilled vegetables, salads, seafood and fruits. Best served between 9-11ºC. ABV 11.2%
This wine shows fragrant notes of green apple, lemon and mint on the nose with hints of lime. It’s very refreshing on the palate, mineral and crisp which makes it a perfect food wine: a delicious accompaniment to salads and sea food. Best served between 10-12ºC. ABV 10.5%
A new, limited edition, addition to our range. Brabourne Vermouth is made from wine from both Pinot Noir and Chardonnay grapes. After ageing the wine in oak barrels, it has been enhanced with the extract of botanicals grown around the vineyard, including fig leaves and winter savory, as well as lavender and wormwood, to make a delightfully creamy and gently herbal drink. ABV 15%
3 X 2022 Classic Cuvée
3 X 2020 Blanc de Noirs
Are you finding it hard to choose between our classic, crisp Cuvée and our warm, crumbly Blanc de Noirs?
We have the perfect solution: grab our mixed case of six bottles, which contains three bottles of each.
Your wine rack will thank you for it. (And your guests will too, if you choose to share!)
KEEPS SPARKLING WINE FRESH FOR UP TO A WEEK
Keep your sparkling wines
at their best with our Brabourne-branded sparkling wine stopper.
This clever product has
an air-lung mechanism
which can keep your fizz fresh for up to seven days.
That’s if you can resist drinking it for that long,
of course.
Why not arrange a visit – so you can enjoy the warm welcome, relax in our idyllic surroundings and try our distinctive wines?
