Buy Wine

12 September 2026

FEATURED PRODUCERS:
Blacksfield Vineyard – our fellow East Brabourne vineyard
@Rowiespizza – freshly cooked Neapolitan Pizza, @theblackhorsemonkshorton – artisanal cheeses and other nibbles

With live music from Mora Latino

Join us for our annual open vineyard to celebrate the upcoming harvest! We’ll be joined by our fellow East Brabourne Vineyard – Blacksfield – with their full selection of wines available too. @Rowiespizza will be supplying freshly cooked Neapolitan pizza and Gabi from The Black Horse will be bringing her selection of artisanal cheeses and other nibbles. We also stock a selection of Kingsdown Presses, Kent Crisps and Simply Ice-cream.

So choose your perfect food and drink, then kick-back and enjoy music from Mora Latino – bringing a Latin vibe with their eclectic style, drawing on South American styles, from Samba and Salsa to Reggaeton and Rumba.

A long afternoon of relaxation beckons!

Date 12th September 11am – 5pm, no booking needed

Send your loved ones a gift voucher by email so they can choose from our selection of wines or visit us for a Tour and Tasting Experience.

A vibrant, glossy rose, led by an aromatic lift of nectarine and apple blossom. The palate leans generously into ripe strawberry and juicy watermelon, carried by a plush, rounded texture that feels both rich and effortlessly balanced. Mild acidity keeps things fresh without interrupting its easy, flowing drinkability.

Brabourne Red Vermouth is made from Pinot Noir grapes grown in the hot summer of 2025. Enhanced with locally grown botanicals including rose petals, fig leaves, lavender and herbs as well as clove, aniseed and vanilla. The perfect summer aperitif or cocktail ingredient. 15% vol 50cl

TRADITIONAL METHOD 
ENGLISH SPARKLING WINE

A poised cuvée with generous orchard-fruit aromatics: peach, tangerine zest, and a snap of red apple. The mousse is taut and energetic. Acidity gives definition with a subtle walnut warmth. Well paired with seafood, chicken, roasted vegetables, fruit desserts or creamy cheese. Serve chilled at 8-10 ºC.

TRADITIONAL METHOD 
ENGLISH SPARKLING WINE

This sparkling wine presents a captivating aroma with scents of red apple skin, warm stone fruit and crumble. On the palate, the freshness is immediate, the crisp acidity beautifully balanced by notes of white cherry and hazelnut. The finish holds depth and complexity as a hint of brioche crust emerges. Best served at 5ºC to 8ºC. ABV 11.7%

This delectable white Pinot Noir has a delicate golden colour. Its expressive nose brings rose petals, peach, orange zest and apricot in an elegant bouquet. Juicy, soft and refreshing in the mouth, it pairs perfectly with grilled vegetables, salads, seafood and fruits. Best served between 9-11ºC. ABV 11.2%

This wine shows fragrant notes of green apple, lemon and mint on the nose with hints of lime. It’s very refreshing on the palate, mineral and crisp which makes it a perfect food wine: a delicious accompaniment to salads and sea food. Best served between 10-12ºC. ABV 10.5%

A new, limited edition, addition to our range. Brabourne White Vermouth is made from wine from both Pinot Noir and Chardonnay grapes. After ageing the wine in oak barrels, it has been enhanced with the extract of botanicals grown around the vineyard, including fig leaves and winter savory, as well as lavender and wormwood, to make a delightfully creamy and gently herbal drink. ABV 15%

3 X 2022 Classic Cuvée
3 X 2020 Blanc de Noirs

Are you finding it hard to choose between our classic, crisp Cuvée and our warm, crumbly Blanc de Noirs?
We have the perfect solution: grab our mixed case of six bottles, which contains three bottles of each.
Your wine rack will thank you for it. (And your guests will too, if you choose to share!)

KEEPS SPARKLING WINE 
FRESH FOR UP TO A WEEK

Keep your sparkling wines 
at their best with our Brabourne-branded sparkling wine stopper. 
This clever product has 
an air-lung mechanism 
which can keep your fizz fresh for up to seven days.
That’s if you can resist drinking it for that long, 
of course.