Bottle £37.00Case (6 bottles) £185.00
TRADITIONAL METHOD ENGLISH SPARKLING WINE
A poised cuvée with generous orchard-fruit aromatics: peach, tangerine zest, and a snap of red apple. The mousse is taut and energetic. Acidity gives definition with a subtle walnut warmth. Well paired with seafood, chicken, roasted vegetables, fruit desserts or creamy cheese. Serve chilled at 8-10 ºC.
MIX & MATCH – BUY ANY 6 BOTTLES AND RECEIVE 10% OFF AT CHECKOUT
| GRAPE | Pinot Noir & Chardonnay |
|---|---|
| NOSE | Peach, tangerine zest & red apple |
| PALATE | Ripe fruit & walnut warmth |
| ABV | 13.2% |
| DOSAGE | 7g/l |
| SERVING | 8-10°C |
| BOTTLE SIZE | 750ml |
| PAIRING | Seafood, chicken, roasted vegetables, fruit desserts or creamy cheese |
A white wine made from our red Pinot Noir grapes - fragrant, juicy and a little bit different.
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A gold medal-winning sparkling wine made entirely from our Pinot Noir grapes: rich, complex and special-occasion worthy.
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Made from 100% Pinot Noir and using our own botanicals including fig leaf, lavender and rose petal extracts.
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